In 100 g (Grams) of Mollusks, oyster, eastern, farmed, cooked, dry heat there is 0.078 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Mollusks, oyster, eastern, farmed, cooked, dry heat.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Mollusks, oyster, eastern, farmed, cooked, dry heat

Mollusks, oyster, eastern, farmed, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, farmed, cooked, dry heat are listed below.

Water	81.95 g	81.95%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	7 g	7%
Total lipid (fat)	2.12 g	2.12%
Ash	1.65 g	1.65%
Carbohydrate, by difference	7.28 g	7.28%
Fiber, total dietary	0 g
Calcium, Ca	56 mg	0.06%
Iron, Fe	7.77 mg	0.01%
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	115 mg	0.12%
Potassium, K	152 mg	0.15%
Sodium, Na	163 mg	0.16%
Zinc, Zn	45.15 mg	0.05%
Copper, Cu	1.434 mg
Manganese, Mn	0.425 mg
Selenium, Se	77.5 µg
Vitamin C, total ascorbic acid	6 mg	0.01%
Thiamin	0.13 mg

Nutrients in Mollusks, oyster, eastern, farmed, cooked, dry heat